Had a family dinner to celebrate my wife retirement. They handled our party of 12 with a smooth expertise and excellent food. Will definitely go back again.

A hidden gem! Great ambiance and good energy. Service was outstanding with Maddie! A bit of a wait but worth it! Food was delicious. Whipped feta dip was excellent starter. The salmon with sweet pea risotto was fabulous. Ended with an outstanding flourless chocolate torte!

Amazing food and great atmosphere. Everything on the menu is amazing. You would think your in the North end in Boston. Congrats to a well run small business in a small town .. Highly recommended!!!!

What a great dinner!!! My honey glazed salmon on sweet pea risotto and Nina's hangar steak salad were both very very good. BUT, this new addition of chicken poblano soup might just be the best I've EVER had, for real!! And look how cute the mini charCUTErie is too. Some new staff and a new menu, if you haven't been here for a while, you must try it again. Also, the new table added must be for us, see the antique "grinder" on it?

Unless you're from the area, you probably have never heard of this place, and that's too bad. A small, locally owned restaurant that delivers chef inspired food. The menu is small, but offers all local sourced ingredients. A nice open area kitchen, and small U-shaped bar. We were pre-warned that they use only local ingredients and when they sell out they sell out, so get there early. We were sat right away and our waitress was very nice. They have a great beer menu of local beers, but only in cans. We started with the Truffle Crusted Taters, potato wedges with Parmesan cheese and truffle oil. So good! We then each had a pasta dish. Wife the vodka sauce with homemade sausage and I the Tuscan Chicken. Both were amazing. To top it all off the pasta was made fresh and in-house. They also have a great pizza oven, with many cool pizza types. Warning to bring cash, as they only allow a cash tip for the waitress/waiter.

Ordered chicken Parmesan and a steak Dish, both were delicious. Sat at the bar as well, good vibe and wonderful service.

Had been wanting to try this place for years since moving to the area and finally got the chance! Love that all their ingredients/meals are locally sourced, so people know here complaining about the pricing should realize that's why and have that expectation going into it. They have live music on the weekends and though the space is kind of loud and packed, the atmosphere is really unique and makes it a cool experience.

That was beautiful taste for pizza, pasta and artichoke dip. And that was good cheese and tomato with artichoke dip. My parent's friends, my parents and I were going to the UxLocale. That is best place, The UxLocale!

I hit up this restaurant on a Friday evening. We did not have reservations, but were able to get a seat. The place was full, our table of 2 was squeezed between 2 other tables of 2. I practically made new friends... seriously, we talked to people at both tables on either side, it was hard to avoid when you're practically dining with them. I don't eat cheese and the majority of the items are Italian based, with cheese. Our waitress was fantastic working with my food restrictions and the kitchen was able to make me a Hawaiian type pizza with a BBQ base... no cheese! This modification was certainly not expected but appreciated. If you are in for wine or beer, you're covered. They had plenty of options! There was an added bonus of live music which made the experience even better. My experience was in March while it was cold out. I see that there is outdoor seating, I imagine this place has a wonderful vibe in the summer & I would definitely come back to experience it again!